Helly Raichura’s stir-fried warrigal greens and vegetables (shak bhaja)
Use any starchy vegetable in place of Kent pumpkin and Desiree potatoes to achieve the same intensely savoury profile of this aromatic side dish.
Dukkah-crusted cauliflower with tahini
Cutting cauliflower into thick, steak-like pieces and roasting it at a high temperature allows it to steam and brown at the same time, achieving a lovely creamy inside, and a crisp golden outside.
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Harissa-roasted cauliflower with preserved-lemon dressing
A warm vegetarian salad that punches above its weight in the flavour stakes.
Enrico Tomelleri’s braised leek in saor and stracciatella
This recipe for braised leek, served in a Venetian vinaigrette with stracciatella, is a bowl of comfort.
Quick-as-lightning vegetarian recipes
No time to fuss about. Whip up these meat-free recipes, fast.
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Buttery potato and leek soup with croûtons
The hearty soup you need this winter.
A classic cream of pumpkin soup
And it's super quick to whip up.
Garden greens and herb tortilla
A leafy green twist on the classic Spanish tortilla.
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Vegetable tian with thyme crumb
The beauty of this dish is in its versatility - use any seasonal vegetable to satisfy your own tastes.
Very good, very vegan recipes
Whether you're a veteran of veganism or just looking for the perfect meat-free Monday meal, these plant-based recipes have you covered.