Curtis Stone’s green beans, radishes and chimichurri
A simple vegetable side dish from Curtis Stone's restaurant Gwen.
Automata’s radicchio salad with blistered grapes, shallot and za’atar
Upgrade your autumn salad with this winning recipe from Sydney restaurant Automata.
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Restaurant Hubert’s shiitakes à la Grecque
Pickling the shiitakes after they're grilled adds a whole new dimension to their flavour, says Restaurant Hubert's chef Daniel Pepperell.
Finger fennel with farro and curry dressing
Finger fennel, a thinner variety with a less prominent bulb, is available from select greengrocers.
Putting vegan cheese to the test
If you can’t or won’t eat dairy products and a cheese-free future isn’t one worth living, there’s another option.
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Three Blue Ducks’ watermelon and radish salad
Australian Gourmet Traveller chef's recipe for watermelon and radish salad
White-bean dip with pita crisps
Emma Knowles fast recipe for white-bean dip with pita crisps.
Africola’s curried young coconut salad with sorrel
Duncan Welgemoed recipe for curried young coconut salad with sorrel from Africola restaurant in Adelaide.
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Radish, pear and seaweed salad with miso dressing
Seaweed is the new black.
Cauliflower fritters with lemon
Australian Gourmet Traveller fast recipe for cauliflower fritters with lemon.