Vegan Archives - Page 7 of 12 - Gourmet Traveller

Dietary requirements: intolerances, allergies and crazy quirks

It’s not unusual for a menu to cater to dietary requirements. But even the most accommodating chef has been challenged by requests that go beyond the typical demands for vegetarian, gluten-free and vegan dishes.

Eggplant lines

Miznon chef Eyal Shani is at his finest in this simple eggplant recipe with an unusual presentation.

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Roasted pumpkin with zhoug

Zhoug is a hot green sauce from Yemen that’s often added to soups and stews for a fresh and fiery finish. Here we’ve paired it with sweet roasted pumpkin for a no-fuss side that’s a winner with chicken.

Freekeh and shaved cauliflower salad with herb dressing

While we love cauliflower roasted, using it raw and shaved whisper-thin adds a lovely textural element to salads.

Alejandro Cancino, the former chef at Brisbane's Urbane, is opening two new vegan restaurants on the Sunshine Coast

Alejandro Cancino’s new vegan restaurants: the game plan

After his shock departure from Brisbane fine-diner Urbane, chef Alejandro Cancino plans to change the way we think about vegan food. And it all starts with a café on the Sunshine Coast.

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Crumbed tofu with kimchi dressing

This dish couldn't be further from the stereotypes that plague tofu as being a bland ingredient. Prepare your tastebuds for spice and crunch.

Grilled bean salad with lentils

The chargrilled Roman and green beans add so much flavour to this green salad, it could easily make a light dinner or lunch. Just add crusty bread, a poached egg or some shredded chicken.

Charred lettuce and pea salad with charred lemon dressing

Crunchy green salads are often underrated but they brighten any meal. Here we've scorched the lettuce and sugar snap peas lightly on the barbecue to add a little smoky flavour.

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Pineapple carpaccio with mango sorbet

Tropical flavours are given room to shine in this super simple dessert.

Tomato and mixed-grain salad with black garlic dressing

No barbecue is complete without a mix of excellent salads. This one makes the most of summer tomatoes and the freshest of herbs, but don't be fooled - it's no lightweight.