10 vegan pasta recipes that are big on flavour
Even omnivores will want to have a crack at these.
Vegan salads to induce food envy in carnivores
Animal products, take a back seat. These recipes celebrate all the leafy, nutty and grainy potential of these colourful salads.
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Carrot, orange and harissa salad
It tastes as good as it looks.
Grain salad with tahini, grilled spring onion and baharat dressing
Buckwheat, barley and baharat. It's combination that will awaken your tastebuds.
The Sydney vegan gnocchi with a cult following
Opening an all-vegan Italian joint in Sydney's eastern suburbs is a challenge. But this neighbourhood restaurant is a hit with diners.
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How to make nukazuke (bran-fermented Japanese pickles) with Rough Rice
Master fermenter Adam James, of Hobart’s Rough Rice, on how to make crisp and refreshing nukazuke pickles.
Roasted vegetables with preserved-lemon dressing
A bright, well-balanced dressing can take a roast dinner in new directions.
Sweetcorn with coconut milk
Part soup, part gentle curry, this brothy-y recipe is best served with rice and noodles. Add curry leaves and fish sauce for extra dimension.
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Cauliflower, pomegranate and quinoa salad
A salad that's all crunch and freshness.
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Capitano’s caponata
A vegan Italian dish with a deep, layered umami base that's rich like a stew.