Mushroom mapo tofu
Our vegetarian take on the much-loved Sichuanese dish.
Summer tomato curry with cauliflower rice
This tomato curry with cauliflower rice is a simple vegetarian meal. Add a dollop of yoghurt for richness if you like.
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Matt Stone’s raw zucchini, pine nut and miso salad
A pretty-as-a-picture dish for spring.
Brent Savage’s coal-roasted eggplant with black garlic
A smoky, textural, all-eggplant affair.
Louis Tikaram’s vegan ma po tofu
The Stanley chef's meat-free take on the Sichuanese classic.
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Saba Alemayoh’s birsen (red split lentil stew)
The owner of Saba's Ethiopian Restaurant in Melbourne shares the recipe for her favourite legume recipe of all time.
Adam Wolfers’ carrot schnitzel
The much-loved crumbed vegetable dish from the chef's pop-up restaurant Ételek.
Stuffed zucchini flowers with basil sauce
The showstopper entrée to impress.
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Grilled peppers and flatbread salad
Eat a rainbow with this rustic summer salad.
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Hummus with blistered tomatoes
Love hummus? Build a meal around it.