Shannon Martinez’s vegan cheese dip with spicy vegan chorizo
The Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious.
Shannon Martinez’s paella verde
A lighter riff on Spanish paella - that's also vegan.
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Harissa-roasted cauliflower with preserved-lemon dressing
A warm vegetarian salad that punches above its weight in the flavour stakes.
Very good, very vegan recipes
Whether you're a veteran of veganism or just looking for the perfect meat-free Monday meal, these plant-based recipes have you covered.
Berbere-spiced pumpkin with broccoli fatteh
This vegan-friendly dish can be served individually as a main or as a side to share.
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Alice Waters’ pounded almond and mint pasta sauce
Iconic chef Alice Waters shares her recipe for pounded almond and mint pasta sauce.
Vegan desserts
Just because you're following a vegan diet, doesn't mean that sweet tooth disappears.
Yuzu cream tarts with ginger strawberries
It's hard to believe that these beautiful gluten-free and dairy-free tarts are completely vegan.
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Roasted beetroot carpaccio
This stunning roasted beetroot carpaccio is more than just a pretty face – it’s complex, earthy and flavoursome.
Bigger, better, as vegan as ever: Shannon Martinez’s Smith & Deli reopens in Melbourne
The influential plant-based deli has hopped over from Fitzroy to Collingwood. And together under the one roof with its sister restaurant, Smith & Daughters, the new spot is poised to become Australia’s biggest vegan destination.