Wafu pasta: Fettuccine with prawns, tomato and sake-soy butter
An umami-packed combination that just works.
Tom McHugo’s lamb and duchess potato pie
Like a shepherd's pie, but luxe.
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Alla Wolf-Tasker’s heirloom tomato and house-made ricotta salad
The best way to celebrate tomato season.
Bloody Mary with pickled jalapeños
Brunch means Bloody Marys. Here, they're full of verve thanks to a salt-and-pepper rim, lime juice and a juicy green olive. Bottoms up.
Grilled hanger steak with spiced vincotto
Fire up the grill for your fast steak dinner tonight.
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Oregano eggplant with freekeh, feta and dill
A winner for picnics and bring-a-plate events.
Summer tomato salad with butter beans and Bloody Mary dressing
Let the tomatoes shine in their own right.
Tomato passata
Find the ripest, reddest tomatoes you can and you're set for success.
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Bar Alto’s mussels with chilli, garlic and white wine
Mussels steamed in white wine and spiked with chilli – it's a combination that can't be beat.
Summer tomato curry with cauliflower rice
This tomato curry with cauliflower rice is a simple vegetarian meal. Add a dollop of yoghurt for richness if you like.