Frank Camorra’s party paella
How to feed a crowd.
Pulled chicken and black bean nachos
If we ever needed an excuse to have corn chips for dinner, this is it.
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Capitano’s conchiglie with vodka sauce
Reserve your judgement. Pasta with vodka sauce might be old-school, but it's also delicious.
Jacqui Challinor’s smoked eggplant and pomegranate salad
For lovers of eggplant.
Sixpenny’s pesto alla Trapanese
Chef Dan Puskas' take on the Sicilian pasta sauce.
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Al Dente’s prawn ravioli
A very luxe pasta indeed.
Ribollita
Our take on the Tuscan soup.
Mitch Orr’s pasta alla Norma
Eggplant, tomato, fusilli. You really can't go wrong.
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Pasta e fagioli (pasta and beans)
Proof that good food needn't be fancy.
Tony Tan’s eggplant, coconut and tamarind sambal
A sambal that hits all the right sour and spicy notes.