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Tomato and basil lumache

Australian Gourmet Traveller pasta recipe for tomato and basil lumache.
Tomato and basil lumache

Tomato and basil lumache

William Meppem
4
15M
25M
40M

Ingredients

Method

Main

1.Heat oil in a large frying pan, add tomato and cook over high heat until blistered and golden (3-5 minutes). Reduce heat to medium, add onion and garlic and sauté until tender (3-5 minutes). Reduce heat to low and simmer until slightly thickened (2-3 minutes). Add cream, stir to combine, then season to taste and keep warm.
2.Meanwhile, cook pasta in boiling salted water until al dente (7-10 minutes). Drain and add to tomato sauce. Toss to combine, season to taste and serve hot, scattered with parmesan and basil leaves.

Note Lumache is a medium-sized, snail-shaped pasta available from select delicatessens. If unavailable, substitute any medium-sized short pasta.

Notes

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