The beauty of this dish is in its versatility - use any seasonal vegetable to satisfy your own tastes.

Our take on the French classic.

This Roman-style gnocchi is rich with the sharp flavour of cheddar, making it an ideal side dish for robust stews, braises and roasted meats.

A fast recipe for gnocchetti Sardi with tomato sugo, broccolini and pecorino.

Iconic chef Alice Waters shares her recipe for pounded almond and mint pasta sauce.

A satisfying vegetarian main, or a very able sidekick.

That's breakfast – and lunch – sorted.

How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.

The type of pasta dish we'd happily eat year-round.

From the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.