Tofu poke bowl with pickled carrot
Tofu poke bowl with pickled carrot recipe - For pickled carrot, combine ingredients in a bowl, season to taste and stand at room temperature to pickle for 1 hour.
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Miso noodle soup with mushrooms and ginger
For a dish that's light yet satisfying, it's hard to go past a bowl of miso soup.
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Tofu with chilli jam and spring onions
It's hard to turn down crisp, fried tofu.
Pork, prawn and tofu fritters with salted chilli sauce
Salted chilli sauce adds a powerful kick to these pork, prawn and tofu fritters.
Udon noodle soup with shiitake mushrooms and tofu
Recipe for udon noodle soup with shiitake mushrooms and tofu.
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Chow mein noodles with tofu, Chinese bacon and ginger
Fast recipe for chow mein noodles with tofu, Chinese bacon and ginger.
Steamboat
Australian Gourmet Traveller recipe for steamboat by Dan Hong.
Peanut-butter tofu buns with burnt chilli mayo
Australian Gourmet Traveller recipe for peanut-butter tofu buns with burnt chilli mayo from Kong, Melbourne.
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Flower Drum’s pan-fried pei pa tofu with Chinese sausage and prawns (heung jin pei pa doufu)
An ideal starter for a Chinese banquet.
Deep-fried tofu, caraway, pickled cucumber and bacon sauce
Australian Gourmet Traveller recipe for deep-fried tofu, caraway, pickled cucumber and bacon sauce by Pinbone, Sydney.