Limoncello tiramisù
This not-so-traditional version of the layered Italian coffee dessert swaps coffee and fortified wine for zesty limoncello – a worthy adaptation in our eyes.
History of tiramisù: Tracing the origins of Italy’s famed dessert
In Treviso, the probable birthplace of the famed Italian dessert, DIANNE BORTOLETTO discovers the origins of tiramisù are trifled.