Raw scallop salad (Pla hoi shenn dip)
This salad is chilli hot, so adjust the chillies according to your taste.
Grilled squid (Pla meuk yang)
Australian Gourmet Traveller fast recipe by David Thompson for a Thai style grilled squid (pla meuk yang)
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Nu, Sydney restaurant review
Having won the hearts of South Australian diners, chef Virat Suandokmai brings a Nu taste of Thai to the North Shore.
Thai prawn and glass noodle salad
Australian Gourmet Traveller fast recipe for little Thai prawn and glass noodle salad
Red duck curry with pineapple and tamarind
Australian Gourmet Traveller fast recipe for red duck curry with pineapple and tamarind
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Thai chicken curry
Australian Gourmet Traveller fast recipe for Thai chicken curry