Made from buckwheat and potato flour, naeng myun noodles are chewier and paler than the Japanese buckwheat noodles.

Australian Gourmet Traveller Asian recipe for watermelon with crisp fish.

Australian Gourmet Traveller fast recipe for crab, corn and mint fritters with lemon-paprika mayonnaise.

Australian Gourmet Traveller side dish recipe for creamed corn with lime butter.

Australian Gourmet Traveller recipe for Mexican corn soup with crushed avocado.

Australian Gourmet Traveller recipe for char-grilled chicken with corn salad and buttermilk dressing.

Australian Gourmet Traveller recipe for poached egg with cornbread, corn and bacon hash and green tomato relish.

Australian Gourmet Traveller recipe for barbecued corn with chipotle salt and sour cream.

Australian Gourmet Traveller French main recipe for lamb baked in lavender salt with mustard beans.

Australian Gourmet Traveller recipe for soused sardines on toast.