Guy Grossi’s supa piazentina (Venetian trifle)
It's trifle, with the custard-y goodness of zabaglione.
Lemon sherbet marshmallows
Australian Gourmet Traveller recipe for lemon sherbet marshmallows
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Milk chocolate-filled cinnamon doughnuts
Australian Gourmet Traveller dessert recipe for milk chocolate-filled cinnamon doughnuts
Jeremy Strode’s rhubarb pies and lavender ice-cream
Australian Gourmet Traveller and Jeremy and Jane Strode dessert recipe for rhubarb pies and lavender ice-cream