Sichuan-style boiled beef with rice
Fast recipe for Sichuan-style boiled beef with rice.
Chow mein noodles with tofu, Chinese bacon and ginger
Fast recipe for chow mein noodles with tofu, Chinese bacon and ginger.
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Rice noodles with snow pea sprouts and prawns
Australian Gourmet Traveller recipe for rice noodles with snow pea sprouts and prawns.
Flower Drum’s char siu pork with egg noodles (keong chung cha siu lo mein)
Quick, easy and very slurpable.
Stir-fried beef with rice noodles and mushrooms
Fresh rice noodles have wonderful texture. Adding them to your go-to stir-fry adds a special touch, as do the chilli oil and mix of mushrooms we've opted for here.
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La mian with pipis and ginger
Australian Gourmet Traveller recipe for la mian with pipis and ginger.
Chinese-style potato salad with ginger, chilli and spring onion
Australian Gourmet Traveller recipe for Chinese-style potato salad with ginger, chilli and spring onion.
Dainty Sichuan’s wawa cabbage (chow wawa cai)
Australian Gourmet Traveller recipe for wawa cabbage (Chow wawa cai) from Dainty Sichuan in Melbourne.
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Mr Wong’s Kung Pao chicken
Australian Gourmet Traveller recipe for Kung Pao chicken by Mr Wong in Sydney.
Drunken rice noodles with chicken, chilli and holy basil
Australian Gourmet Traveller fast recipe for drunken rice noodles with chicken, chilli and holy basil.