30 stir-fry recipes for all your what-to-cook dilemmas
Our favourite wok stars.
Cause a stir with these stir-fried noodles
We're here for that wok hei.
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Tony Tan’s char kway teow
Char kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.
Amy Chanta and Palisa Anderson’s padt pedt gai (stir-fried spicy chicken wings and bamboo shoots)
Your new favourite way to eat chicken wings.
Amy Chanta and Palisa Anderson’s khao padt bpla khem (mackerel fried rice)
A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.
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Amy Chanta and Palisa Anderson’s padt cha bpla (stir-fried fish with holy basil, wild ginger and green peppercorns)
A multi-dimensional stir-fry that sings with spice and fragrance.
Crisp pork belly stir-fry with snake beans and okra
Plus, our cheat method to cooking pork belly in a flash.
Braised Yi-fu noodles
A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.
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Yaki udon with mushrooms
This combination of wok-tossed pork, mushrooms, udon and soy is simple, but effective.
Cauliflower and egg “fried rice”
A fast and easy way to up your vegetable count.