Gorgeous avocado recipes that aren’t guacamole
Holy guacamole.
Italian sausage skewers
Perfect for both dinner parties and midweek suppers.
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Yakitori Yurippi’s scallops in half shell
Served with melted butter and purple shiso leaves.
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Yakitori Yurippi’s chicken and spring onion skewers
A simple side dish or starter that requires a handful of ingredients.
26 dips to make from scratch
Your friends will thank you.
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Giovanni Pilu’s herbed ricotta and roasted-tomato bruschetta
That's breakfast – and lunch – sorted.
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Scallop ceviche with mango and avocado salsa
For easy summer entertaining, with minimal fuss.
Kazuki’s cucumber, two ways (with almond miso, and horeseradish cream)
An elegant starter.
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Giovanni Pilu’s crumbed sardines with pecorino and eggplant purée
All the crisp and crunch you could want.
Jacqui Challinor’s smoked eggplant and pomegranate salad
For lovers of eggplant.