The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.

Australian Gourmet Traveller recipe for Sri Lankan prawn curry by Pete Evans.

Australian Gourmet Traveller recipe for fish curry with coconut sambal by Flying Fish restaurant in Sydney.

Recipe for king’s chicken curry by Peter Kuruvita.

Australian Gourmet Traveller recipe for lime pickle by Peter Kuruvita from Flying Fish.

Australian Gourmet Traveller recipe for snake bean curry by Peter Kuruvita from Flying Fish restaurant.

Australian Gourmet Traveller recipe for Sri Lankan pork curry by Peter Kuruvita.