Blood orange and hazelnut cake Australian Gourmet Traveller recipe for blood orange and hazelnut cake.
Spiced drumsticks with potato and pickle salad Australian Gourmet Traveller recipe for spiced drumsticks with potato and pickle salad.
Honey ice-cream with linseed wafers and walnut crumble Australian Gourmet Traveller recipe for honey ice-cream with linseed wafers and walnut crumble by Penfolds Magill Estate, Adelaide.
Earl Grey ice-cream, PX prunes, chocolate and honey Australian Gourmet Traveller recipe for Earl Grey ice-cream, PX prunes, chocolate and honey by Andrew McConnell.
Tomato and herb tarts Australian Gourmet Traveller recipe for tomato and herb tarts from C'est Bon, Brisbane.
Lentil, mint and broad bean salad Australian Gourmet Traveller recipe for lentil, mint and broad bean salad from Alfred & Constance.
Buckwheat crêpes with duck, pickled mushrooms and leek Australian Gourmet Traveller recipe for buckwheat crêpes with duck, pickled mushrooms and leek from Hihou in Melbourne.
Empanadas de carne Australian Gourmet Traveller recipe for empanadas de carne by Elvis Abrahanowicz and Ben Milgate.