Christina Tosi’s banana cream pie
Recipe for banana cream pie by Christina Tosi from Momofuku Milk Bar in New York.
The Summertown Aristologist’s spring salad with fresh curd
Spring on a plate – what's not to love?
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The Summertown Aristologist’s grain and kale salad with labne
A nutty, more-ish salad that can be eaten with a spoon.
Phil Wood’s goat’s cheese salad with fennel and peas
This spring time salad makes for an excellent side dish.
Phil Wood’s baked snapper with pistou
Need an easy fish dish for a dinner party? Laura's head chef shows you how.
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Bar Rochford’s Sister Ray cocktail
A pleasantly bitter cocktail that combines tequila, amaro and sweet vermouth.
Bar Rochford’s salt and vinegar potato galette with tomato spices
It's the French pommes de terre, done bar-snack style.
Bar Rochford’s Club Monte
Sherry, amaro and a dash of lemon come together in a satisfying cocktail.
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Bar Rochford’s Roman beans, umido and almonds
Bar Rochford's take on the Italian fagiolini in umido (green beans in tomato sauce).
Bar Rochford’s spatchcock roasted in hay with tarragon butter
A typical farmhouse roast chicken, with extra farmhouse.