Because slow cooking can soothe the soul.

Recipe for green pasta with fried spelt, feta and almonds.

Australian Gourmet Traveller recipe for quinoa with peas, beans, lemon and herbs.

A heart soup that hails from Emilia-Romagna.

Australian Gourmet Traveller recipe for Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)

Australian Gourmet Traveller recipe for Wilted greens with XO from Andrew McConnell, Golden Fields

Australian Gourmet Traveller recipe for double-baked spinach and ricotta soufflé.

Australian Gourmet Traveller breakfast recipe for egg, spinach, rocket and feta breakfast tart.

Australian Gourmet Traveller pasta recipe for chicken brodo with mushroom and mascarpone tortellini.

Master this ricotta filling and use it to fill pastas of all kinds, from cannelloni to ravioli.