Alla Wolf Tasker’s kohlrabi dumplings with sunflower seed pesto and apple consommé
An elegant vegetarian dish, courtesy of the Dairy Flat Farm executive chef.
Mustard butter prawns with corn and wilted greens
A combination of flavours that just works.
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Green-tea soba with chicken and green miso
Green is good, and it tastes just so.
Green-is-good smoothie
No mere health fad, a tasty green smoothie is now a firm part of the Australian breakfast landscape. This version with avocado is deliciously creamy.
Linguine with green sauce
The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.
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Gnudi with wilted bitter greens
Feather-light ricotta dumplings, chilli and dark leafy vegetables – what a combination.
Time to add more dark leafy greens to your diet
Silverbeet. Cavolo nero. Broccoli. Plus recipes for kale that you don't even have to pretend to like.
A cheat’s recipe for spinach and ricotta ravioli
When it comes to these filled quadrilaterals, it pays to think outside the square.
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Anatomy of a dish: saag paneer
It’s easy being green with this spice-fuelled Indian classic.
Stuffed zucchini flowers with basil sauce
The showstopper entrée to impress.