Osteria Oggi
Sink into a booth under trailing plants while easy, breezy, super-smart staff bring a succession of pretty plates.
Peel St
Always bustling, but rarely raucous, this bright, buzzing place hasn't faltered for a second since opening in 2013.
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Shōbōsho
A space that channels Tokyo's jumble of cheap grills and thrills, with a dash of Korea and kitsch.
Review: planning a visit to Adelaide? Put Magill Estate on your must-visit list
Located 15 minutes from the Adelaide CBD, the restaurant lives up to the hype with impressive dishes to match its wine and views.
Review: Barossa Valley’s Fino at Seppeltsfield is full of surprises (the good kind)
If there's anywhere you want to trust with a "feed me" option, it's here.
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The best new restaurant openings of 2020
A Mornington Peninsula trattoria, Malaysian done luxe, hot coals and good times in Brisbane, Western Australian barbecue, and a taste of wine country in Adelaide. We raise a glass to the venues who opened their doors in the past 12 months, pandemic or no.
“It feels more real. It feels closer to home”: for the South Australian hospitality industry, this lockdown carries a different kind of shock
“It all needs to happen, but that doesn’t make it any easier."
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Duncan Welgemoed’s guide to where to eat in Adelaide
The Africola chef shares his top tips for eating and drinking in the South Australian capital.
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Will our regional restaurants survive?
Far from the madding crowd, these chefs and owners established their big dreams in small towns. Low seasons may be built into their business models; global pandemics are not.