Snack

The Scotch egg that turned heads during Hill's time at Sydney's Old Fitzroy Hotel.

The Argentinian eatery's recipe for those filled pastry crescents, with a vibrant green sauce to boot.

One of Napoli's best street snacks, made fresh in a kitchen near you.

A must-try snack from the Sydney yakitori restaurant.

These crackers are wholesome and moreish, and go well with any dip of your choosing. Here, we’ve paired them with a fresh, zesty smashed avocado.

An easy, simple snack for when tomatoes are at their peak.

A joyous hybrid of the Chicko Roll and spring roll by the Adelaide eatery.

If you haven't discovered the wonders of this spiced-corn street snack, be ready for the flavour revelation.

So retro. Very addictive.

Fancy a potato chip? You'll like these fancy potato chips.