Pommes dauphine
Yes, that's mashed potato lightened with choux pastry, then deep-fried.
Tsoureki (Easter bread)
Yes, it's laden with tradition and symbolism, but tsoureki is also a really tasty treat.
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Prawn and sesame toasts
A snack that's extremely hard to turn down.
Thi Le’s Vietnamese spring rolls with mustard leaves and herbs
A textural filling of shredded taro, carrots and wood ear mushrooms equal these crisp, moreish parcels. Try stopping at one.
Andrew McConnell’s spring crudités with house-made curd
The best of the season's harvest, simple and unadulterated, with a side of velvety curd.
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Crab, coconut and pomelo betel leaves
One-bite wonders.
How to make sausage rolls
Flaky pastry, spiced mince, and please, don't forget the tomato sauce. Here's how to get the party started.
Chaco Bar’s chicken thigh skewers
A must for your at-home yakitori.
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Shane Delia’s semolina crumpets with caviar and saffron egg mayonnaise
An elegant bite-sized number.
Bar Totti’s chicken wings with honey, lemon and rosemary
Let that sweet-sour glaze take you away.