Fried chicken wings with coleslaw milk
The OG wing. Crispy, succulent and with a creamy dipping sauce to ease the spice.
Roy Choi’s easy-peasy Chinese chicken wings
Finger-licking good.
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Dosai with coconut, ginger and green chilli chutney
Australian Gourmet Traveller recipe for Dosai with coconut, ginger and green chilli chutney
Salt and pepper prawns with lemon
Australian Gourmet Traveller recipe for salt and pepper prawns with lemon.
Smoked pork terrine with Cumberland sauce
Australian Gourmet Traveller recipe for smoked pork terrine with Cumberland sauce.
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Frank Camorra’s morcilla de calabaza (spicy pork and pumpkin pâté)
Australian Gourmet Traveller Spanish entree recipe for morcilla de calabaza (spicy pork and pumpkin pâté) by Frank Camorra from Melbourne restaurant MoVida.
Fried artichokes with gribiche
Australian Gourmet Traveller recipe for fried artichokes with gribiche.
Chips with smoked cumin salt and aïoli
Australian Gourmet Traveller recipe for chips with smoked cumin salt and aioli.
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Sebago chips
Australian Gourmet Traveller recipe for sebago chips.
Perfect match: prosecco and fennel crostoli
Australian Gourmet Traveller wine match recipe for prosecco and fennel crostoli.