Recipe for pekowrahs with coriander and mint chutney by Parwana Afghan Kitchen in Adelaide.

Recipe for soft garlic and poppyseed pretzels with wholegrain beer mustard.

Fast recipe for Japanese-style oyster katsu sandos.

Recipe for Middle Eastern Scotch eggs with tahini yoghurt.

Recipe for carrot, pecorino and sage fritters.

Dan Pepperell recipe for devilled Easter eggs from 10 William St, Sydney.

Recipe for sticky Japanese-inspired (tsukune) soy-glazed meatball skewers.

Australian Gourmet Traveller recipe for arrosticini Abruzzese with piadine and aioli from Italian Pantry in Hobart.

This fried squid recipe (paired with crisp potatoes) is inspired by the daily catch on the Italian coast.

Australian Gourmet Traveller recipe for marinated sardines with garlic and lemon and grilled beans.