Eight-hour lamb shoulder with pearl couscous and labne
The ultimate Sunday roast.
Smoky baked beans with bacon crumbs
Australian Gourmet Traveller recipe for smoky baked beans with bacon crumbs.
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Chicken and ginger hotpot
Australian Gourmet Traveller recipe for chicken and ginger hotpot.
Lamb shoulder braised in wine with peas and pecorino
Australian Gourmet Traveller recipe for lamb shoulder braised in wine with peas and pecorino.
Pappardelle with duck ragù
Australian Gourmet Traveller recipe for pappardelle with duck ragù.
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Chicken and clove ragù with polenta pasta
A wonderfully aromatic dish that shows just what white ragù is capable of.
Iranian-style lamb shoulder with cranberry and pistachio spiced rice
Our recipe for Iranian-style lamb shoulder with cranberry and pistachio spiced rice.
Braised lamb with roast carrot and mixed grains
Australian Gourmet Traveller recipe for braised lamb with roast carrot and mixed grains by Tea Rooms of Yarck in Victoria.
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Slow-braised chickpeas with cavolo nero
Because slow cooking can soothe the soul.
Confit duck with white beans, speck and broad beans
Australian Gourmet Traveller recipe for confit duck with white beans, speck and broad beans by Press Food & Wine in Adelaide.