Ben Berei's slow-roasted lamb's shoulder at Rick Shores is packed with spice.

Lamb neck is full of flavour and makes a rich filling for these mini pies.

Pork rib, black lentil and white bean stew recipe- Preheat oven to 160C. Heat 1 tbsp oil in a large frying pan over medium-high heat.

Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.

Recipe for slow-roasted lamb shoulder with pistachios, pomegranate and vine leaves by Sean McConnell from Monster in Canberra.

The key to good barbecue pit beans is stuffing as much fat and pork as you possibly can into each dried bean.

The ideal cut of meat for a big party, brisket is best cooked long and slow, meaning more time to attend to all your other hosting duties.

The weekend roast you need.

Tender meat, perfumed by fennel, cumin and ginger and sweetened by honey, is our idea of a perfect Sunday lunch.

Chiswick's foolproof recipe.