Tom McHugo’s lamb and duchess potato pie
Like a shepherd's pie, but luxe.
Three-hour lamb and chickpea curry
Yoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.
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Ho Jiak’s tau yu bak (braised soy pork belly)
Chef Junda Khoo shares the recipe for a dish close to his heart.
Ham hock soup
The comfort bowl you need when the temperature starts to dip.
Massi’s pappardelle with osso buco ragù
Slow-cooked goodness.
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Du Fermier’s daube of beef with root vegetables
The Provençal stew to cuddle up to.
Stracciatella (Italian egg-drop soup)
A deeply flavoured soup, borne from the simplest of ingredients.
Braised beef cheeks with creamed swede
Cook them low and slow, and you'll be rewarded with beautiful fall-apart meat.
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Paola Toppi’s pasta with ragù
Where simplicity and flavour meet.
Lamb, fennel and Manchego pie
Comfort food at its finest.