Automata’s roasted red cabbage with bonito butter
"The bonito sauce is rich, subtle and smoky with nice acidity from the sherry vinegar to cut through it," says Clayton Wells.
Automata’s radicchio salad with blistered grapes, shallot and za’atar
Upgrade your autumn salad with this winning recipe from Sydney restaurant Automata.
Native ad body.
Sponsored by %%sponsor_name%%
.jpg?resize=380%2C304)
Three Blue Ducks’ watermelon and radish salad
Australian Gourmet Traveller chef's recipe for watermelon and radish salad
Brae’s asparagus and olive herb in sea butter
Dan Hunter's recipe for asparagus and olive herb in sea butter from Brae restaurant in Victoria for Gourmet Institute.
Char-grilled zucchini with mint and almonds
Australian Gourmet Traveller recipe for char-grilled zucchini with mint and almonds by Sagra, Sydney.
Native ad body.
Sponsored by %%sponsor_name%%
Watermelon and radish salad with goat’s cheese
Australian Gourmet Traveller fast video recipe for watermelon and radish salad with goat’s cheese.
Jeremy Strode’s red cabbage braised in mulled wine
The late chef's winter-friendly recipe for the humble vegetable.
Braised lettuce, bacon and peas
Australian Gourmet Traveller recipe for braised lettuce, bacon and peas.
Native ad body.
Sponsored by %%sponsor_name%%
Baked beetroot with cream and thyme sauce
Australian Gourmet Traveller recipe for baked beetroot with cream and thyme sauce.
Grilled cos with lemon-anchovy butter dressing
As simple as it is delicious.