Napier Quarter’s frangipane tart with orange and sweet labne
A versatile tart that's best made with seasonal fruit, and served with homemade jam.
How to make (and say) kouign-amann
In the grand tradition of French pâtissiers, Catherine Adams makes the classic buttery Breton pastries - a piece of cake once you know how.
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Bourke Street Bakery’s custard tart with rhubarb ice-cream
Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.
Blueberry tart with blueberry syrup
Australian Gourmet Traveller dessert recipe for blueberry tart.