Recipe for fried sardines, Tangier-style by Paula Wolfert.

Recipe for tagine of baby squid with red pepper and tomato by Paula Wolfert.

Recipe for squid, golden pickle, olives, preserved lemon by Ross Lusted from Sydney restaurant The Bridge Room.

Recipe for brioche rolls with scrambled egg and citrus-cured ocean trout.

Recipe for jasmine-scented steamed prawns by Peter Kuruvita.

Australian Gourmet Traveller recipe for shrimp and crab gumbo.

One of the most satisfying - and surely the most famous - of all crab dishes, Singapore's chilli crab is designed for hands-on, sleeves-rolled-up feasting. Gather round.

This simple Vietnamese-styled roasted Crab recipe adds a delicious hoppy flavour by adding beer into the mix.

Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas.

Australian Gourmet Traveller recipe for gravlax.