Oysters two ways, with cucumber-lime dressing and cabbage-ginger tsukemono
Why settle for just one dressing when you can have two?
Vietnamese rice paper rolls
Flavour and freshness with every bite.
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Tedesca Osteria’s prawns with saffron, fino sherry and garlic sauce
When very fresh prawns mingle with garlicky saffron butter, only good things happen.
Ceviche recipes and other ways to cure fish
Find the freshest fish you can, and grab a bag of limes. It's ceviche time.
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Scallop ceviche with mango and avocado salsa
For easy summer entertaining, with minimal fuss.
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Frank Camorra’s party paella
How to feed a crowd.
Amy Chanta and Palisa Anderson’s bpla neung manow (steamed fish with spicy chilli and lime dressing)
Lemongrass, chilli and scud chillies, and a whole steamed snapper. Nothing better.
Salt-and-pepper squid
The classic you know and love, ready in a flash.
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Giovanni Pilu’s crumbed sardines with pecorino and eggplant purée
All the crisp and crunch you could want.
Liberté’s garlic prawns with chilli and Thai basil
A tried-and-true combination.