Australian Gourmet Traveller recipe for black kingfish crudo with black pepper and zucchini.

Australian Gourmet Traveller recipe for sardines with orange, currants and rosemary.

You'll have this on repeat for summer barbecues to come.

Australian Gourmet Traveller recipe for spaghetti with sardines, fennel and raisins by Sagra, Sydney.

Australian Gourmet Traveller recipe for charred baby gem hearts and swordfish with smoky aïoli.

Australian Gourmet Traveller recipe for spicy crab and green papaya salad on lettuce leaves.

Australian Gourmet Traveller recipe for smoked trout, crème fraîche and caper tramezzini.

Australian Gourmet Traveller fast recipe for sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed.

Australian Gourmet Traveller fast recipe for crumbed whiting and ravigote sauce.

Kylie Kwong's stir-fried blue swimmer crab with salted black bean, chilli and native basil.