31 calamari recipes worthy of your time
Treated right, the cephalopod produces beautifully tender results.
Salmon keftedes with winter rémoulade and grilled pita
The Greek meatball gets a pescatarian-friendly makeover in this quick and easy keftedes recipe.
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XO mussels
Stir-fried mussels shine bright in this fragrant XO sauce.
Yakitori Yurippi’s scallops in half shell
Served with melted butter and purple shiso leaves.
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Snapper recipes to add to your seafood repertoire
There's something about this sweet-fleshed fish that has us coming back for more.
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13 seafood stew recipes to add to your repertoire
From a fish stew to seafood soup, here are our favourite steaming-hot bowls of seafood to master.
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What is caviar?
Briny and bold, sturgeon roe – or caviar – has been scintillating palates for centuries.
Dan Hong’s bug tails with butter and Asian flavours
Serve with French fries or crusty white bread to mop up all the sauce.
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Barbecued Balmain bugs with charred corn salsa
Served with a punchy charred corn salsa, these barbecued bugs will be your warm weather favourite.
Five of a Kind: Anchovies
As a potent source of salty, umami flavour, these preserved fish make the perfect summer snack. Here are five of the best.