Seafood dish Archives - Page 25 of 85

Rockmelon, lime and poppy-seed prawn cocktails

We're saying cheers to a classic with this tweak of the unbeatable prawn cocktail. Thinly mandolined rockmelon adds a sweet touch, which you can always offset with as little or as much Tabasco as you'd like.

Jimmy Wah’s grilled squid with watercress, green chilli mayo and fried garlic

Fried garlic, grilled squid and a spicy chilli mayo - Brisbane Vietnamese restaurant Jimmy Wah know how to bring the heat. Stay cool with a G&T on the side.

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Lemongrass and lime-cured trout with rice paper crackers

This cured ocean trout is cured in a soy souce, kaffir lime, chilli and lemongrass sauce for light Southeast Asian notes. Seafood might be a Christmas classic, but we're making this one all summer long.

Sashimi rice bowls with pickled ginger dressing and wasabi peas

A fast and fresh option.

Christine Manfield’s spiced barramundi with tomato-chilli pickle

Spiced barramundi with tomato chilli pickle- simmer vinegar and mustard seeds in a saucepan over low heat until liquid is almost completely reduced.

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Christine Manfield’s coconut crab and green mango salad

Christine Manfield's coconut crab and green mango salad- Combine crab and 100ml of dressing in a large bowl and stand for 5 minutes for flavours to mingle.

Fire-roasted marron with cabbage leaves, finger lime and fresh cream

“This marron dish is all about letting the fire and smoke do the work, setting the marron flesh and charring the leaves for flavour,” says Igni’s Aaron Turner. “The finger lime and Jersey cream add acid and fat and bring it all together.”

Maurice Terzini’s squazzata di cozze

These delicate mussels and tomato broth are best served with crusty bread on the side. Don't be afraid to slurp the broth and scoop at the mussels with your fingers.

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Mud crab with curry brown butter

A simple but tasty recipe for mud crab with a butter and curry leaf sauce.

Flying Fish

REVIEW Here is a restaurant writ large in size, form and aspect – a heritage wharf building with views of harbour and bridge, the gardens of Barangaroo, a cruise ship or two, its two storeys decked in timber floors and beams, its white linen-clad tables lit by a cascade of tiny pendant lights. Flying Fish […]