The Producers: Ferguson Australia
The game-changing South Australian company with a fresh take on frozen fish.
Seared tuna with dill cucumbers and potato salad
Crowd-pleasing main courses needn't be complicated. This single piece of tuna is more than up to the job and much of the work can be done ahead of time.
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Crisp-skinned salmon with pea purée and soft-herb salad
Elegant and full of great textures, serve this dish at your next dinner party or quickly whip it up for a midweek meal. To keep things extra simple, strip the herb salad back to just two herbs.
Sydney Fish Market: now delivering
Skipping the Christmas queues at Sydney Fish Market is no longer a fantasy.
Bacash
REVIEW Michael Bacash is Melbourne’s fish whisperer, the man who sets the local seafood standard. He and Fiona Perkins have been serving top-notch dishes in their charcoal-toned restaurant for 15 years and at Toofey’s before that. It’s a grown-up place (chaps, get out that collared shirt), but easy and casual, too, with spot-on service. Oysters? […]
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Andreas Papadakis’ mackerel tartare, pickled cucumber and crème fraîche
"Like with any fish tartare, the freshness of the fish is very important," says Andreas Papadakis. "Spanish mackerel is an oily fish and requires a little acidity, which comes from the pickles."
Busiate with crab, ginger and pangrattato
When it comes to crab, it's often best to keep things simple. Here that means a flavoured oil, some breadcrumbs and herbs as the background notes.
Scallop poke with pickled ginger dressing
Scallop poke with pickled ginger dressing recipe - Bring rice, 500ml water and 1 tsp sea salt to a simmer in a saucepan, then reduce heat to low, cover with a tight-fitting lid and cook without uncovering for 20 minutes.
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Ocean trout poke on matcha rice
Ocean trout poke on matcha rice recipe - Place rice, 500ml water and 1 tsp sea salt in a saucepan, bring to a simmer, then reduce heat to low, cover with a tight-fitting lid and cook without uncovering for 20 minutes.
Grilled tuna with blood orange, fennel and black olive dressing
Blood oranges, if they're around, are beautiful here, but navels or even grapefruit work well.