Roasted vegetables with preserved-lemon dressing
A bright, well-balanced dressing can take a roast dinner in new directions.
Scallop crudo by Leonardo’s Pizza Palace
How best to appreciate the silkiness of scallops? Raw, and drizzled with a light citrus dressing.
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Restaurant Shik’s bo ssäm
The Korean dish of braised pork, oysters, jangs and kimchi is as interactive as it is delicious.
What are Korean jangs?
These fermented sauces form the essential flavour of Korean cuisine. Know your gochujang from your ganjang with our handy explainer (with some recipes, too).
Grilled steak with gochujang butter
Gochujang plus butter. Why didn't we think of this before?
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Why are chefs obsessed with XO sauce?
Australian chefs have long-held a fascination for XO, but in recent times that obsession has boiled over, spilling beyond the bounds of its Cantonese origins.
A simple vinaigrette for a salad
If clothes make the man, the dressing makes the salad.
Capitano’s basic tomato sauce
Bottle up the goodness of tomatoes when they're at their peak.
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Bagna cauda
An addictive blend of olive oil, anchovies, garlic and butter. Dip in.
Eggplant, tofu and sugarsnap peas with ginger and soy dressing
A light, refreshing salad that sings with Asian-style flavours.