Veal schnitzel rolls with chipotle sauce
Lisa Featherby recipe for veal schnitzel rolls with chipotle sauce.
Pitas with broad bean felafels, green tahini sauce, pickled radish and herb salad
Lisa Featherby recipe for pitas with broad bean felafels, green tahini sauce, pickled radish and herb salad.
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Roast pork belly sub with crackling, balsamic onions and apple sauce
Lisa Featherby recipe for roast pork belly sub with crackling, balsamic onions and apple sauce.
Beef tongue sandwich
Rodney Dunn recipe for beef tongue sandwich.
Kimchi and cheese jaffles
Kimchi and cheese jaffles recipe by Michael Ryan from Provenance restaurant in Beechworth, Vic.
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Cheddar and provolone toasties with quick-pickled onion
Fast recipe for Cheddar and provolone toasties with quick-pickled onion.
Yabby jaffles
Recipe for yabby jaffles by Sean McConnell from Canberra restaurant Monster.
Jamón and Manchego jaffle
Recipe for jamón and Manchego jaffle.
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Pork hock croque-monsieur
Recipe for pork hock croque-monsieur by Muse restaurant in Pokolbin, NSW.
Sloppy Joes with pickles, cheese and chips
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