Cuban sandwiches
The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard.
Chicken and provolone toasties with pickles and caper aïoli
A good toastie is almost reason to roast a bird in itself. Melting cheese adds extra savour, offset by the piquant chillies.
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The ultimate burger collection
You could go to the pub for a burger, or you could perfect them at home and whip them up any time a craving calls. Here are our favourite recipes.
Barrio Collective’s bacon and cheese toasties
Top-notch ingredients are key to this simple snack.
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Ume to reopen as a bar
Chef Kerby Craig stays Japanese but swaps fancy food for something a little more fun.
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Prego rolls
Duncan Welgemoed recipe for prego rolls from Africola restaurant in Adelaide.
Burgers with pickled beetroot
Lisa Featherby recipe for fast burgers with pickled beetroot.
Buttermilk-chilli chicken and coleslaw sandwiches
Emma Knowles recipe for fast buttermilk-chilli chicken and coleslaw sandwiches.
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Spicy lobster tea sandwiches with green mango and chilli relish
Lisa Featherby recipe for spicy lobster tea sandwiches with green mango and chilli relish.
Chicken mayo and bacon clubs
Lisa Featherby recipe for chicken mayo and bacon clubs.