Sandwich or burger

These smoked eel sandwiches are an update of the classic cucumber teatime sandwich with umami-laden smoked eel.

Is Hawaiian pizza your guilty pleasure? If so, this one’s for you. Inspired by Bar Brosé’s “late-night sandwich”, this is all about tangy pineapple pickle and excellent leg ham and Gruyère.

Ricotta, Taleggio and vintage cheddar make an awesome melted trio in this hot sandwich.

A classic ham, cheese and tomato sandwich is taken to the next level with French cornichons, emmental and saucisson, a dry-cured pork sausage.

Sometimes, the simplest things are the best. In this toastie, it's all about 'nduja - the spicy spreadable Calabrian salami - and the best buffalo mozzarella you can find.

Here, spiced pork scratchings come together with garlicky aïoli and a crunchy slaw for a hard-to-beat snack.

Essentially a Japanese spin on a chicken schnitzel sandwich, what’s not to love?