Steak sandwich
This is one luxe sandwich, bringing together steak, cheese and truffle, while an artichoke salad balances things out.
Cheeseburgers with spicy coleslaw
It's hard to improve on a classic. For our cheeseburgers, we've stuck to a simple patty recipe and added a few flourishes in the trimmings: two cheeses, a slick of sriracha and a chilli-flecked coleslaw. It's a surefire winner.
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Unwrapping Burger Theory’s shift to kangaroo burgers
What if we told you about a hamburger that had a smaller environmental footprint than the burgers we know now? A burger that was also better for you and cost you less money. What if we told you that burger somehow tasted just as good, if not better than what you’ve been eating? That burger exists in Australia right now. And people hate it.
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Anatomy of a dish: the katsu sando
The katsu sando is turning up on menus everywhere. But what are its essential elements? We take it apart.
Charred prawn sandwich with fennel, lemon myrtle and lime
These luxe sandwiches are a treat for lunch or dinner, but can easily morph into a cocktail snack. That's versatile.
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Devilled ham with cornichons and cheddar
Devilled ham with cornichons and cheddar recipe - Combine ingredients (except cornichons, cheddar and bread) in a bowl, season to taste and press into a jar.
Porchetta panini with fennel and mustard fruits
Porchetta panini with fennel and mustard fruits recipe - Preheat oven to 220°C. Place pork skin-side up on a wire rack in the sink, carefully pour boiling kettle over skin to help the score marks open, then stand for 10 minutes to dry out.
Broccoli, lemon, anchovy and stracchino ciabatta rolls
Source top-shelf anchovies for these sandwiches, and you'll be handsomely rewarded.
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Chicken cotoletta panini
A juicy chicken cotoletta makes an excellent chicken schnitzel sandwich. We've paired ours with plenty of bright and crunchy slaw and, of course, mayonnaise.
Asparagus and egg tramezzini with lemon aïoli
Turin's pillowy sandwich, the tramezzino, is the perfect vehicle for crunchy asparagus and soft egg.