Ham and cheese toasties with quick-pickled cucumber
Layer these quick pickles into sourdough sandwiches filled with leg ham and Gruyère before toasting, or keep them on hand to serve with smoked trout or gravlax.
Adelaide’s Burger Theory is closing its Union Street store
After six years, the founders of the controversial kangaroo burger are calling time on the CBD outlet.
Native ad body.
Sponsored by %%sponsor_name%%
Pulled pork buns with classic slaw
A sure-fire crowd-pleaser. Brine the pork overnight for juicy, tender meat that just won't quit.
Fish burgers
Nothing beats a classic battered fish burger. Don't forget the tartare sauce.
Anatomy of a dish: muffuletta
It’s not your average sandwich. This Insta-sensation is the perfect portable picnic lunch, packed with the lot.
Native ad body.
Sponsored by %%sponsor_name%%
Introducing the Sydney CBD’s most ridiculous new sandwich
Roast beef and Swiss cheese meets a bowl of gravy at Continental on Phillip Street.
Ma po tofu jaffles
You know ma po tofu, but are you familiar with the joys of a jaffle stuffed with the Sichuan staple?
An epic ciabatta toastie
Three kinds of cheese, mortadella, sopressa and breasola - you can see where the name comes from.
Native ad body.
Sponsored by %%sponsor_name%%
Hot buttered lobster rolls
Why not turn the lobster roll into a transseasonal snack by serving them hot?
Fried chicken burger with smoky mayo, cos and pickles
Made with garlic mayo and lots of pickles, this burger is a slam-dunk in the flavour stakes.