Confit rabbit and pickled vegetable sandwiches
Australian Gourmet Traveller recipe for confit rabbit and pickled vegetable sandwiches by Rodney Dunn.
Barbecued beef brisket with pickles
Australian Gourmet Traveller recipe for barbecued beef brisket with pickles.
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Garlic-chilli chicken rolls with corn relish and spicy mayonnaise
Hot chicken, soft roll and spicy mayo adds up to one helluva sandwich.
Slow-roasted pork shoulder rolls
Australian Gourmet Traveller recipe for slow-roasted pork shoulder rolls from Colin Fassnidge.
The ultimate ham baguette
What makes it the ultimate? It could be the cider-glazed ham, the crisp cabbage salad or the slices of Emmenthal.
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Bocadillos de chorizo
Australian Gourmet Traveller recipe for bocadillos de chorizo by Movida Sydney.
Eggplant parma jaffles
Australian Gourmet Traveller recipe for eggplant parma jaffles.
The toastmasters
Peter Gilmore is reaching for Brie de Meaux and black winter truffles, Joseph Abboud is spreading Nutella and Ben Shewry’s making lasagne. Twenty-five chefs nominate their ultimate jaffle fillings.
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Mortadella sandwich with pickled onions and provolone
Australian Gourmet Traveller fast recipe for mortadella sandwich with pickled onions and provolone.
Pork banh mi
Australian Gourmet Traveller recipe for pork banh mi.