The freshest ways to use watermelon
All the pretty-in-pink recipes you need.
Chargrilled broccolini and tofu salad with soy-yuzu dressing
A satisfying, vegan-friendly salad.
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Five good-looking spring salads
This season, we’ll be eating with our eyes.
Dainty Sichuan’s ma la liang fen (Green bean noodles with chilli oil and Sichuan pepper)
The must-have cold noodle dish from the Melbourne Sichuanese restaurant.
Roasted cauliflower salad with yoghurt dressing and almonds
Roasted cauliflower adds extra depth of flavour to this hefty salad.
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Jacqui Challinor’s smoked eggplant and pomegranate salad
For lovers of eggplant.
Roasted cauliflower, Brussels sprout and chickpea salad
A warm roast vegetable salad, brightened with chimichurri.
Kelda Haines’s goat’s cheese, beetroot and blackberry salad
Goat's cheese and beetroot, a classic combination that can't be beat.
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Sean Moran’s parsley salad with finger lime
A tabbouleh-like salad with the extra pop and zing of finger lime.
Alla Wolf-Tasker’s heirloom tomato and house-made ricotta salad
The best way to celebrate tomato season.