Harissa-roasted cauliflower with preserved-lemon dressing
A warm vegetarian salad that punches above its weight in the flavour stakes.
Berbere-spiced pumpkin with broccoli fatteh
This vegan-friendly dish can be served individually as a main or as a side to share.
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Shaved zucchini, fennel and mint salad with burrata
A simple recipe for shaved zucchini, fennel and mint salad with burrata.
Fig, pomegranate and burrata with Sherry vinaigrette
Sherry vinegar adds brightness and depth to the winning combination of figs, pomegranate and burrata.
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Prawn and avocado salad with spiced tomato dressing
How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.
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Lamb koftas with beetroot salad
Fast, fresh and flavoursome – this one's the whole package.
Sesame-crusted bonito and edamame with green-tea soba noodles
Now that's a salad.
Citrus and pomegranate salad with verjuice-shallot dressing
That's a good-looking salad.
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Rice noodle salad with grilled steak, lime and Vietnamese mint
A quick, satisfying meal that punches above its weight in the flavour game.
Lamb with fennel, salsa verde and preserved lemon
A spring-ready midweek dinner, spiked with bright and spicy salsa verde.