The best way to season lamb shanks? Wrap them with whatever aromatics you choose and let the flavours mingle as your parcels bake.

A big cut that will satisfy a crowd every time.

Brushed with a honey and mustard glaze, and topped with a golden crust, this could be your next dinner party scene-stealer.

Is there anything more showstopping than a whole baked fish?

Made for the Christmas main event.

A satisfying vegetarian main, or a very able sidekick.

Chicken, boring? Things look up with the addition of harissa, the North African spice paste.

The fast and easy roast chook you need for the week.

Thai-style roasted pumpkin with curry sauce, from the Chat Thai mother-and-daughter duo.

Anchovy butter spread under the skin – it's a roast chook hack you can rely on.