Spatchcock with 40 cloves of garlic
Australian Gourmet Traveller wine match recipe for spatchcock with 40 cloves of garlic.
Shane Delia’s 12-hour roast lamb with pistachio and green-olive tabbouleh
Australian Gourmet Traveller recipe for 12-hour roast lamb with pistachio and green-olive tabbouleh by Shane Delia from Melbourne restaurant Maha.
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Perfect match: spiced snapper with savagnin
Australian Gourmet Traveller wine match recipe for spiced whole snapper with tomato and cucumber salad.
Roast herbed turkey roll with Meyer lemon mayonnaise
Australian Gourmet Traveller Christmas recipe for roast herbed turkey roll with Meyer lemon mayonnaise.
Roast turkey with freekah and pancetta stuffing
Australian Gourmet Traveller Christmas recipe for roast turkey with freekah and pancetta stuffing.
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Perfect match: lamb ribs with montepulciano
Australian Gourmet Traveller wine match recipe for slow-roasted lamb ribs with cucumber and Persian feta salad.
Lamb neck with artichokes, broad beans and peas
Australian Gourmet Traveller recipe for lamb neck with artichokes, broad beans and peas.
Perfect match: roast pork and apple sandwich with stout
Australian Gourmet Traveller wine match recipe for roast pork and apple sandwich with stout.
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Jacques Reymond’s baked mushrooms
Australian Gourmet Traveller French recipe for baked mushrooms by Jacques Reymond.
Perfect match: Chinese roast duck with green onion pancakes
Australian Gourmet Traveller wine match recipe for Chinese roast duck with green onion pancakes.